This tautog was harvested in Stonington, Connecticut by spearfishing. Tautog are hearty reef fish that are indiginous to New England. An excellent chowder fish, they are a prized catch during Autumn as pots of fish chowder are prepaired across New England for the holidays. Printed on black mulberry paper and museum quality acrylic. Measures 36" x 24".

Tautog 'Blackfish' Gyotaku